I'm a big lover of guacamole, I could eat it for three meals a day. So I figured I'd try and make an easy breakfast recipe using it.
Ingredients (serves 2):
3/4 cup drained tofu (scrambled)
4 tbsp guacamole (see my Easy Peasy Guacamole for recipe)
1 tsp turmeric
1 1/2 tbsp vegan butter
1 cup button mushrooms, chopped
2 wholewheat wraps
Salt & pepper to taste
50g Vegusto No Moo Piquant grated
Method:
- Heat half of the vegan butter in a frying pan, add the mushrooms and cook until a nice golden colour. Salt & pepper to taste.
- Scramble the tofu with a little salt, black pepper and the turmeric. Fry in the rest of the butter until warmed through.
- Warm through 2 wraps under the grill for a couple of minutes.
- Once the wraps are warm, place half of the ingredients in each ones, wrap up and enjoy!
