Vegan Breakfast Wraps

I'm a big lover of guacamole, I could eat it for three meals a day. So I figured I'd try and make an easy breakfast recipe using it.

Ingredients (serves 2):
3/4 cup drained tofu (scrambled)
4 tbsp guacamole (see my Easy Peasy Guacamole for recipe)
1 tsp turmeric
1 1/2 tbsp vegan butter
1 cup button mushrooms, chopped
2 wholewheat wraps
Salt & pepper to taste
50g Vegusto No Moo Piquant grated


Method:

1. Heat half of the vegan butter in a frying pan, add the mushrooms and cook until a nice golden colour. Salt & pepper to taste.
2. Scramble the tofu with a little salt, black pepper and the turmeric. Fry in the rest of the butter until warmed through.
3. Warm through 2 wraps under the grill for a couple of minutes.
4. Once the wraps are warm, place half of the ingredients in each ones, wrap up and enjoy!

Easy Peasy Guacamole Recipe

Avocados are a pretty freakin amazing food, they don't need much added to them to taste amazing! This avocado based dip is awesome with chips, on burritos on bagels! I eat it with pretty much everything. You can freeze it too!

Here's my easy peasy Guacamole recipe:

Ingredients:
2 large ripe avocados
1/2 tsp chilli powder
2 tomatos, seeded and finely chopped
1 large red onion, finely chopped
1 tbsp lemon juice
1/2 tsp salt
Ground black pepper


Method:

1. Mash the ripe avocado with a fork or masher
2. Mix in the lemon juice, salt and chilli powder
3. Add the tomato & onion, mix roughly
4. Add a sprinking of ground black pepper
5. EAT!

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