Sunday, 15 July 2012

Vegan Chocolate Chip Flaxseed Cookies

These are probably my most favourite cookies to make ever. Even including cookie recipes from before I went vegan. they are gooey in the middle and crunchy on the outside. Exactly how a cookie should be.

This recipe was inspired by Oh She Glows's vegan cookies recipe. I added some extras to make them extra healthy and just as yummy.

You can find the recipe for the pink cupcakes in this photo here.

  • 3tbsp ground flaxseed
  • 1/2 cup margarine
  • 1/2 cup packed brown sugar
  • 1/2 cup agave nectar or cane sugar
  • 1 egg replacer 
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup wholewheat flour
  • 3/4 cup all purpose flour
  • 1 cup vegan/dark chocolate chips
  1. Preheat the oven to 350 (175C) and line some baking trays with greaseproof paper.
  2. In a seperate cup mix the egg replacer according to instructions on the box.
  3. Mix all of the ingredients together thoroughly, adding the made up egg replacer.
  4. Roll into little dough balls and place on the baking sheets.
  5. Bake for 10-12 mins. 
  6. Allow to cool a little before serving.
I always make a ton of this cookie dough then freeze it. It freezes really well, just defrost fully before baking.

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