Monday, 4 February 2013

Vegan Breakfast Wraps


I'm a big lover of guacamole, I could eat it for three meals a day. So I figured I'd try and make an easy breakfast recipe using it.

Ingredients (serves 2):
3/4 cup drained tofu (scrambled)
4 tbsp guacamole (see my Easy Peasy Guacamole for recipe)
1 tsp turmeric
1 1/2 tbsp vegan butter
1 cup button mushrooms, chopped
2 wholewheat wraps
Salt & pepper to taste
50g Vegusto No Moo Piquant grated


Method:
  1. Heat half of the vegan butter in a frying pan, add the mushrooms and cook until a nice golden colour. Salt & pepper to taste.
  2. Scramble the tofu with a little salt, black pepper and the turmeric. Fry in the rest of the butter until warmed through.
  3. Warm through 2 wraps under the grill for a couple of minutes.
  4. Once the wraps are warm, place half of the ingredients in each ones, wrap up and enjoy!



31 comments:

  1. Droool!!
    This looks so good!
    Do you use nutritional yeast in your scrambles? Add a lovely cheesy flavour
    I tried black salt in it one as I'd seen it used quite a lot in other scramble recipes. It make me want to puke! It smells so bad of egg! Yuk
    Makes me feel sick just thinking about it! haha

    ReplyDelete
    Replies
    1. I haven't tried nutritional yeast in my scrambles, but that's a great idea! I've never tried black salt, but I used to love egg so maybe i'll have to try it!

      Delete
  2. I wish I had the ingredients for this. This is my perfect breakfast... I love guacamole :O

    ReplyDelete
    Replies
    1. Guacamole for breakfast is heaven isn't it! I could eat it for three meals a day

      Delete
  3. Thanks for reminding me I had an avocado that's very ripe! Guacamole time!

    ReplyDelete
    Replies
    1. Yummm, guacamole never lasts more than a day in my house, I can't stop eating it!

      Delete
  4. Yum Yum Yum. This sounds completely delicious!

    ReplyDelete
  5. This looks (and no doubt IS) super good, thanks for sharing!

    ReplyDelete
  6. i love love love your vegan recipes! as a vegan myself, it is so nice seeing easy things we can make! i make this similar wrap only with potatoes added too!

    lindsey louise

    hellomrrabbit.blogspot.com

    ReplyDelete
    Replies
    1. Oooh yum, I'll have to try it with potatoes too! I find so many vegan recipes seem to take forever, so I'm trying to come up with some super quick meal ideas

      Delete
  7. Whoa this looks amazing. I love tofu but I've never had it scrambled before. I need to try this soon!

    ReplyDelete
    Replies
    1. It's amazing scrambled with mushrooms!

      Delete
  8. Yum!!! I wish I could buy anything vegan here. Unfortunately, I live in a very "backwoods" community. They barely know what vegetarian means :[ Your guac looks AMAZING. I will definitely be trying your recipe. This is something that I could eat everyday too. I use avocado in place of meat all the time.

    ReplyDelete
    Replies
    1. Aww it sucks not having access to vegan food! Whenever I go in to the city I stock up on lots because we don't have a great range where I live at the moment

      Delete
  9. that looks delicious!
    new follower! :)
    hope you have a great day!
    Juliet
    www.apurplesky.blogspot.com

    ReplyDelete
    Replies
    1. Thank you and thanks for the follow! I'm checking your lovely blog out now :)

      Delete
  10. This sounds delicious and so healthy!! Definitely will be trying these out this week!
    xo,
    nancy

    http://adoretoadorn.blogspot.com

    ReplyDelete
    Replies
    1. Let me know how it turns out :) Hope you like it

      Delete
  11. These looks so yummy I will definitely have to give them ago thank you for sharing
    http://xkawaiicutiex.blogspot.co.uk/

    ReplyDelete
  12. I just love me a good tofu scramble burrito, day or night. Id love to try it writh some vegusto even more though!

    ReplyDelete
    Replies
    1. I definitely recommend you try it with a little vegusto! The tiniest bit of "cheese" makes it extra yummy!

      Delete
  13. Replies
    1. Guacamole is possibly the most addictive thing ever!

      Delete
  14. oh my... it does look so so so delicious *_*
    http://coeursdefoxes.blogspot.com/

    ReplyDelete
  15. MM!! The tumeric really dyes the tofu yellow, doesn't it? I love tumeric though, so this sounds yummy.

    ReplyDelete
    Replies
    1. Yes! I like to use loads of turmeric cause I'm a turmeric addict, plus then I can kid myself it's actually scrambled egg haha

      Delete
  16. This looks so good. I am glad you are sharing vegan recipes now. :) (Vegans unite. LOL) I still haven't had TOFU scrambled like eggs. We just keep forgetting about it. I will bookmark this recipe.

    ReplyDelete